ERP package software "AZ(8) Menu Management System"
Menu management for industrial meals, school lunches, and meals for nursing care, etc.
The "AZ(8) Menu Management System" allows for total management from sales planning to cooking planning, purchasing order and inventory management, cooking instructions, cooking results, cooking loss, and inventory management. It enables the creation of menus that can manage nutrition and allows for the creation of menu lists at the business unit level. By managing yield by cooking process, it is possible to reduce costs and minimize material loss. Additionally, it can be expanded to the ERP package software "AZ(10) Food Processing Industry System." 【Features】 ■ Total management capability ■ Ability to create menus that manage nutrition ■ Ability to create menu lists at the business unit level ■ Cook-chill compatible ■ Expandable to central kitchen * For more details, please refer to the PDF materials or feel free to contact us.
- Company：アーゼロンシステムコンサルタント 本社
- Price：Other
